Get ready to experience the flavours of Japan at AniMayhem! Our live food demonstrations bring together the talented chefs that create unique dishes, giving you a front row view to all of the sights, smells and the techniques used to create some mouth watering Japanese dishes.
We’re excited to welcome Uncle Don to the AniMayhem stage, serving up a bold and flavour-packed dish that blends fresh seafood with vibrant Japanese flavours.
Yuzu Kosho Prawn
A delicious combination of:
This dish highlights the zesty kick of yuzu kosho paired with premium seafood, creating a perfectly balanced bite that’s both refreshing and indulgent.
Bringing a unique fusion of Italian and Japanese cuisine, Nonna San presents a dish that beautifully blends two culinary worlds.
🍝 Pasta con Dashi alle Vongole
Featuring:
Spaghetti
Vongole (clams)
Shochu
Dashi
Katsuobushi
A delicate yet flavourful dish that combines the richness of Italian pasta with the umami depth of Japanese dashi.
With a focus on “a bowl to welcome you home”, Ramen Danbo brings the craft, energy, and heart of Japan’s beloved soul food to Australia.
Classic Ramen with Nitamago
Featuring:
– Ramen noodles
– Tonkotsu broth
– Chashu slices
– Spring onions
– Nitamago soft boiled eggs
A vibrant bowl of comforting goodness, slow simmered broth, juicy chashu, and perfectly soft eggs. Crafted with care, and made to be savoured.
